Spiced Grape Jam
Fresh grapes and warming spices make the perfect jam for canning and enjoying. This recipe is perfect for early fall breakfasts, sandwiches, and charceuterie boards.
Riled Up Recipes
Is there anything better than a good, home-cooked meal? I think not! Come take a peek into my kitchen and find flavorful and healthy dishes to bring joy and nourishment to your family's table. From easy weeknight dinners, gluten-free breakfasts, to fun kitchen experiments, let Riled Up Recipes fuel you with mealtime inspiration.
Latest Recipes
Slow Cooker Salsa Chicken
Grab your favorite jar of salsa, your favorite taco seasoning, and some chicken to make this easy, three-ingredient slow cooker dinner. Salsa chicken makes a delicious taco meat but is versatile enough to be used in all your favorite recipes.
Homemade Basil Pesto
The flavor of made-from-scratch pesto is worth a little work, but this recipe makes it simple. Use a food processor or your mortar and pestle to turn your fresh basil into an amazing sauce for your favorite dishes.
Taco Seasoning Blend
Do you want all the simplicity of a ready-to-go spice blend without all the added junk? Then this recipe is for you!
One Pan Gnocchi with Tomato, Basil, and Garlic
This simple tomato, basil, and garlic gnocchi dish can be ready to eat in less than 15 minutes. You can make this when you need a quick lunch for one or an easy side dish to go with dinner.
Nutrient-Dense Quinoa and Sweet Potato Breakfast Bowl
Wake up to a healthy breakfast with whole grains, starchy veggies, eggs, and healthy fats. The protein, fiber, and nutrients in this breakfast will stick with you all morning. Grab a mug of coffee and a fruit rich in vitamin C, and enjoy a meal that will fuel you through a long day.
About Me
Hi, I'm Reiley - a wife, and soon-to-be mom who loves to cook. I became interested in cooking when I moved into my first apartment in college...and I was terrible. But over the years (and through many mistakes), I've learned so, so much about making delicious food. Now I'm here to share some of my favorite recipes as I continue to learn.
Between work, family, friends, housework, and the need to rest, I know there isn't infinite time to spend in the kitchen. But come on this journey with me as we feed our families, try new things, and keep the joy in cooking.
