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Toasted Squash Seeds

Next time you’re making squash, consider making the seeds as well. They are full of protein, fiber, healthy fats, and all kinds of nutrients. Not to mention, they are delicious when toasted and seasoned to your liking. Squash seeds are delicious, nutritious, and a step towards reducing our individual food waste. It’s an all around win.

Lime & Clementine Marinated Chicken Taco

Although there have been a lot of good tacos in my day, a few weeks ago I made what might have been some of my best tacos yet.
The lineup was citrus marinated chicken, a yogurt based sauce, pickled red onions, tomatillo, cilantro, and a squeeze of fresh lime juice.
The result was juicy, delicious chicken that was perfect for our tacos

Pickled Red Onions

Versatile Condiment Red onions are one of my favorite things to pickle. The acidity of the vinegar brine removes the harshness of the onion and brings out a natural sweetness that is delicious on salads, on tacos, and paired with different meats and cheeses. Pickled red onions can add a lot of color and aContinue reading “Pickled Red Onions”

Tricks for an Awesome Omelette

Ready to make the perfect omelette? Crack a few eggs, pick your ingredients, and learn how to make an omelette that will satisfy every time.

Butter Chicken

Butter Chicken…Maybe… Ever ask your fiancé to buy boneless, skinless chicken breast and have him come home with bone-in, skin-on chicken breast? Same. How it All Started With work, church, wedding planning, family, friends, keeping the house (somewhat) clean, trying to write blog posts, etc. (I definitely don’t overbook myself), I’ve been a little stressedContinue reading “Butter Chicken”

Yellow Rice

Yellow rice is a game changer. It’s all the carby goodness of rice with a beautiful, beautiful flavor. Hands down, this is one of my favorite things to add to a meal. I’M OBSESSED. The recipe is so simple I’ve memorized it (and I’m 99% sure I got this straight off the internet, so pleaseContinue reading “Yellow Rice”

Leek & Potato Soup

1 Leek 10 Russet Potatoes 4 c Chicken Broth 4 Strips thick-cut bacon 1 c Heavy cream Salt Pepper Thyme 2 Bay Leaves (Makes 4 Servings) Wash & chop the leek and potatoes Cut the bacon into small pieces Put the potatoes and 2 cups of the broth into a pot. Add salt, pepper, andContinue reading “Leek & Potato Soup”

Next Level Banana Bread

I buy a few too many bananas and let them ripen throughout the week until I’m ready to bake. This has been my routine for the last 3 or 4 months because this is the best banana bread I’ve ever had.

Scotch Chicken & Veggies

But enough about the Scotch; let’s dig into the chicken, the veggies, and the spices. I used a leek, a couple carrots, and some radishes for this meal.

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